Danfotech produces, installs and services a wide range of machinery and specialized equipment for the food processing industry: bacon presses, defrosting lines, massaging tumblers, ham production lines, tenderizers and loading / unloading systems built around cook tanks or ovens.
BACON PRESSES
Optimize slicing yields by maintaining uniformity of bacon bellies.
Capable of pressing from 8 to 18 bellies per minute
Ideal compacting temperatures of 16°-19° F (-7° to -9° C)
Die set sizes and shapes based on customer requirements
Fully automated loading and unloading option for all presses
HAM PRODUCTION LINES
The fully automated HPT ham production system ensures efficiency and savings in manpower.
The only manual operation is placing ham into the molds
Gain a 40% capacity increase from your existing cooking/cooling equipment
Produce up to 300,000 lbs. of ham per day
DEFROST SYSTEMS
The automated thawing system involves dividing frozen meat blocks and transporting them to a temperature controlled tumbler unit. Frozen blocks can be separated into single whole muscles without damaging the fibers or membranes.
Preserve the quality of the meat
No dripping or protein loss during thawing
Shorter processing times mean lower risk of introducing bacterial contamination
Transport systems can load a row of tumbler units with product to be thawed
Transfer thawed product directly to injection and tenderizing, tumbling or stuffing operations
