Since ALKAR’s beginning in the 1950s, installations have grown to nearly 400 continuous systems and 6,000 batch units.
Unwavering dedication to customer support, engineering and manufacture of custom thermal processing solutions paved ALKAR’s way to its present position as industry leader in the meat/protein thermal processing segment.
CONTINUOUS PROCESSING SYSTEMS
ALKAR offers the most extensive and highest performing line of continuous processing systems.
Hot Dog and Sausage – J-ConTM
Compact through Mega Capacity
Bacon – High Performance Progressive Batch Systems
Co-Extruded & Edible Casing Sausage – PURE LinkTM
Deli Meats & Pasteurization – Serpentine
Links, Patties, Nuggets, & Rapid Smoke – Cyclone Linear Ovens
HIGH PERFORMANCE BATCH OVEN & CHILLING SYSTEMS
ALKAR batch systems offer a full range of configurations and capabilities from 500 to 50,000 lbs. capacity, direct or indirect gas heat, steam coil heating, hot oil, high temperature (500° F / 260° C). Choose between high performance air or brine (recirculated liquid) chilling.
Rapid Air Chill Systems
Drying and Fermentation Rooms
BBQ Ovens
PASTEURIZATION
ALKAR provides continuous and batch pasteurization systems for surface (3-5 mm depth) or deep (core) product applications. Post-pasteurization chilling units reduce temperatures for storage.
RENOVATION & AUXILIARY EQUIPMENT
ALKAR provides renovations and updates to even its earliest systems. Many systems are operating beyond 40 years.
CONTROLS
ALKAR’S process control systems allow data collection, product tracking, and provide you with all the information necessary to comply with regulatory requirements and efficiently operate your facility. ALKAR’s wireless temperature probes also track internal and environmental temperatures throughout the entire cooking and chilling process.
